It’s back to the market for me. I can’t wait to eat my favorite traditional scallion pancake for breakfast and stock up on basil this weekend. Besides exceptional food, the Su Chi booth will be brimming over with lots of pots. Right now my pottery ‘garden’ has a bumper crop of garlic infusers and spoon rests. They will be accompanied by pitchers, soap pumps and mugs. If you’ve never been to market before you can find me under the apple trees across from the City Hall steps.